January 2012
4 posts
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December 2011
2 posts
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6 tags
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November 2011
7 posts
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October 2011
4 posts
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July 2011
1 post
March 2011
1 post
February 2011
2 posts
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Reflections on Science and Cooking
Cooking. It’s simple right? You take food, apply some heat, and end up with something that is (hopefully) edible. It’s all just guessing: a little bit of this, a touch of that, and pinch of mystery-essence-bottled-allpurpose-celebrity-chef seasoning. That’s all you need for to cook right? Wrong. While on the surface cooking may look like a simple process, on the scientific level there is much more...
January 2011
6 posts
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December 2010
29 posts
Jay Walking Backwards by The Number Twelve Looks...
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Beef bourguignon with Vichy Carrots
Sauce reduced a little too much, used leftover wine that’s been in the fridge since…a long time ago. Carrots came out nice.
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Berzerkeley.
Went to Berkeley on a whim.
The Cheese Board
Pizza garnished with…wait for it… PIZZA.
Yay Pork bun before closing! One Pork bun split with Andre…I wonder if they just through crap in dough and gave it to us. An okay bun.
Found this little gem at Amoeba Music.
This sign makes so much sense.
A Classic.
The Daily What: Today's Big Read of the Day: A... →
thedailywhat:
Why I’m an atheist:
But anyway, there I was happily drawing [Jesus] when my big brother Bob asked, “Why do you believe in God?” Just a simple question. But my mum panicked. “Bob” she said in a tone that I knew meant, “Shut up.” Why was that a bad thing to ask? If there was a God and my faith…
Found the original post! Thank you Daily What.
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Andre's 17th Birthday, A Fisheye Documentary.
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